urn:lj:livejournal.com:atom1:macforme Comment To Show You're Alive and Reading macforme 2008-06-07T18:52:35Z urn:lj:livejournal.com:atom1:macforme:192973 2008-06-07T17:50:48Z 2008-06-07T18:52:35Z <p><strike>Ok, I am ATTEMPTING to make homemade mozzarella cheese. Veggie rennet, not animal rennet. i didn't know i was gonna need citric acid, so I used vinegar instead. i have no idea if its gonna work..<br /><br />My&nbsp; luck, it probably won't and all that milk and rennet will be wasted..&nbsp; So, lets hope its not a wash.</strike>.</p><br /><p>IT IS CHEESE!!! HURRAY! I did it!</p><p>1/2 gallon of whole milk</p><p>1/4 rennet tablet dissolved in water<br /></p><p>some vinegar in water<br /></p><p>salt</p><p>Brought it up to temp, waited an hour+ drained the curds, heated them up in the nuker, and used my dough hooks on my mixer to knead it into a nice shiny ball..</p><p>I HAZ CHEEZE!</p><p><br /> </p> urn:lj:livejournal.com:atom1:macforme:129107 2007-08-10T18:22:27Z 2007-08-10T18:22:27Z "<img src="http://img.photobucket.com/albums/v687/EquineAtHeart/friends_only.jpg" alt="Image hosted by Photobucket.com" img="img">